Thermal Processing Principle
10/03
2017
Thermal Processing Principle

Dr. Y. Martin Lo, CEO & President of Biointellipro LLC.

 

Our Factory Manager participated Thermal Processing Principle on October 2nd and 3rd 2017.

 

The purpose of this course is cultivating food practitioners with practical skills for food processing.

 

Courses Content:

1. Math Concept for Thermal Process Engineering.

2. Death Rates of Microorganisms in Food Systems.

3. Process Design for Commercial Sterility.

4. Using General and Ball Formula Methods.

5. Commercial Sterilization Equipment.

6. Heat Penetration and Temperature Distribution.

7. Commercial Applications of Thermal Processing.

 

Integration of HACCP and SQF Food Safety Quality Management.

1061002

foodvege@ms14.hinet.net
+886 4 7382890
+886 4 7386586
No.54, Yixin S. St., Changhua City, Changhua County 50082, Taiwan (R.O.C.)
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